As more cities are facing lockdown, nonessential businesses are being ordered to close and customers are generally avoiding public places. Limiting shopping for all but
Most businesses across different sectors have been hit hard as the COVID-19 pandemic wreaks havoc on economic activities in Indonesia. This brings most businesses to
Indonesia records a new total of 4,557 number of confirmed Covid-19 cases with the death toll at 399 and recoveries at 380 on April 13,
Jakarta – Pandemi virus corona covid-19 yang terjadi di Indonesia ternyata berdampak pada semua lini kehidupan. Tak terkecuali gaya hidup masyarakat di seluruh tanah air. Perubahan yang
KONTAN.CO.ID -JIMBARAN. Ketua Dewan Pembina Yayasan Next Indonesian Unicorns (Nexticorn) 2019, Rudiantara, mengemukakan kendala perusahaan rintisan (startup) bertahan lama. KONTAN.CO.ID -JIMBARAN. Ketua Dewan Pembina Yayasan Next Indonesian
Beralasan untuk fokus mengembangkan produk, Reynazran Royono yang merupakan Founder Snapcart sempat meninggalkan jabatannya sebagai CEO selama beberapa bulan. Posisi tersebut kemudian digantikan oleh Teresa Condicion, sebelumnya menjabat
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In recent years, the financial landscape in Indonesia has experienced a significant transformation. For instance, the rising of digital financial services, including PayLater options and
In an era where food delivery services are booming, our latest survey reveals that many Indonesians still enjoy dining out, particularly those from the SES
Traditional markets have long been the heart of local commerce, offering fresh produce, affordable goods, and a sense of community. However, the dynamics of these
In Indonesia, condiments hold a special place in enhancing meals. In the first part of this article, we revealed that almost all people in Indonesia love
In this era, coffee has become a lifestyle. In 2023, our research even discovered that 79% of Indonesians are coffee consumers, and the majority of
Condiments are an essential part in cuisine that could enhance the flavours of dishes and make them tastier, also elevating the dining experience. Hence, in